Harry’s is a fine dining American steakhouse located in the heart of the Mexican Caribbean and the food is delicious.
Prime cuts of USDA beef, dry-aged beef and Kobe beef are served at this upscale, waterfront restaurant. Beef that is dry-aged has more flavor and is more tender than beef that has not undergone the dry-aging process. Kobe beef from Japan, Australia and USA is offered, as well as several Kosher steaks. Kobe beef hot dogs, burgers, sliders and even tacos are available for those that crave beef but are looking for something a little different. There is an extensive selection of wines to accompany the melt-in-your-mouth steaks. Portions are large. You might want to consider sharing an entre or side dishes.